Commercial tunnel oven for bread bakery machine
Gas Tunnel Oven
Dimension: L*2000*1500 MM
Heat Load: 12000 Caloric/KG
Gas Consumption: 0.9m³/m/Hr
Voltage: 220V 60Hz
Power: 2 KW
Baking Chamber Dimension: 1400*680 MM
Drive Power: 2 KW
Tray Dimension: 400*600 MM
Tray Input: Two Trays/Time
Length can be changed by customer's requirements.
Specification of bakery tunnel pizza oven
| Bakery tunnel pizza oven |
| Dimension |
L*2000*1500 MM |
| Voltage |
220V 50Hz |
| Power |
2KW |
| Heat Load |
12000 Caloric/KG |
| Gas Consumption |
0.9m³/m/Hr |
| Baking Chamber Dimension |
1400*680 MM |
| Drive Power |
2 KW |
| Tray Dimension |
400*600 MM |
| Tray Input |
Two Trays/Time |
Product Features:
By using easily-understood control panel, it is operated simply and intellectually to avoid wrong operation. It is equipped with low/high gas pressure and over-temperature protective alarm system to guide the operator to solve the problem. Air flows in the chamber before lighting to make sure the oven starts safely. Anti-back fire mode is used to increase safety level. It is directly-heated with large diameter burning tubes which are energy saving and environmentally protective. Tube diameter is 32mm. Fire is strong and temperature rises fast.
Gas types: LPG, nature gas.
Suitable for plants with large-scale of production capacity and single produce. With continuously caking function, this tunnel oven works under pipe-lining operation to achieve high efficiency and quality products. The driving speed is to realize full automation.
Equipped with PLC control system, which can prestore lots of data.
Fully embodied automatically spirit.
With automatically conveying line, it is good for input and output.
Baking range: Pie, bread, cake biscuit, moon-cake toast etc.
More Information about Our tunnel oven bakery machine
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