Bakery Restaurant Equipment Fermented Food Proofer Baking Equipment

• Usage: Bread
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Roasting Machine
• Voltage: 220V
• Customized: Customized
• Model NO.: SY-PF20
• Number of Gn Pans: 20
• Control System: Manual Control Panel
• Temprature: 35ºC ~ 40ºC
• Wet Range: 80 ~ 90%
• Material: All Foam Stainless Steel
• Fermentation Way: Fan with Big Water Container
• Capacity: Max. 60kg of Steam Tray
• Power: 2.8 Kw
• Transport Package: Export Standard Package for Fermented Food
• Specification: 810*750*2000 MM
• Trademark: SUNRRY
• Origin: China
• Production Capacity: 50pieces/Month

Product Description

Bakery restaurant equipment fermented food proofer baking equipment

Voltage: 220V 50Hz
Power:  2.8 KW
Number Of GN Pans: 20
Control System: Manual control panel
Temprature: 35ºC ~ 40ºC
Wet Range: 80 ~ 90%
Dimension: 810*750*2000 MM
Material: All Foam Stainless Steel
Fermentation Way: Fan with big water container
Capacity: Max. 60kg of steam tray




Same Series Products about Our proofer baking equipment

Model	Voltage	Power	Number Of GN Pans	Control System	Temprature	Wet Range	Dimension	Material	Fermentation Way	Capacity
SY-PF10-1	220V 50Hz	2.6 KW	10	Manual control panel	35ºC ~ 40ºC	80 ~ 90%	670*720*2000 MM	All Foam Stainless Steel	Fan with big water container	Max. 60kg of steam tray
SY-PF20	220V 50Hz	2.8 KW	20	Manual control panel	35ºC ~ 40ºC	80 ~ 90%	810*750*2000 MM	All Foam Stainless Steel	Fan with big water container	Max. 60kg of steam tray

More Information about Our fermenting+equipment