| Customization: | Available |
|---|---|
| Usage: | Bread |
| Power Source: | Electric |
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Sunrry Double Door Dough Proofer - 20 Pan Capacity
Designed for high-volume bakeries, this double-door dough proofer offers precise temperature and humidity control to ensure optimal rising conditions for bread, pastries, and fermented doughs. With a capacity for 20 standard baking pans, it streamlines production while maintaining consistent proofing quality across large batches.
Featuring stainless steel construction, digital controls, and energy-efficient operation, this proofer supports continuous use in commercial and artisanal baking environments. Its dual-door design improves workflow access, making it an essential solution for bakeries seeking reliable, high-capacity dough fermentation.
Voltage: 220V 50Hz
Power: 2.6 KW
Number Of GN Pans: 10
Control System: Manual control panel
Temprature: 35ºC ~ 40ºC
Wet Range: 80 ~ 90%
Dimension: 670*720*2000 MM
Material: All Foam Stainless Steel
Fermentation Way: Fan with big water container
Capacity: Max. 60kg of steam tray
| Model | Voltage | Power | Number Of GN Pans | Control System | Temprature | Wet Range | Dimension | Material | Fermentation Way | Capacity |
| SY-PF10-1 | 220V 50Hz | 2.6 KW | 10 | Manual control panel | 35ºC ~ 40ºC | 80 ~ 90% | 670*720*2000 MM | All Foam Stainless Steel | Fan with big water container | Max. 60kg of steam tray |
| SY-PF20 | 220V 50Hz | 2.8 KW | 20 | Manual control panel | 35ºC ~ 40ºC | 80 ~ 90% | 810*750*2000 MM | All Foam Stainless Steel | Fan with big water container | Max. 60kg of steam tray |
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