Bakery Equipment Steam Combi Convection Ovens

• Usage: Food
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Model NO.: SY-CV6C-1
• Inner Dimension: 438*646*558 mm
• Height (Per Tray): 70mm
• Power: 12 Kw
• Max Capacity: 6-Tray of Gn 1/1
• Water Inlet Size: R3/4"
• Water Outlet Size: 1"
• Transport Package: Export Standard Package for Ovens
• Specification: 910*820*900 MM
• Trademark: SUNRRY
• Origin: China
• Production Capacity: 50pieces/Month

Product Description

Bakery Equipment  steam combi convection ovens
 

Electric Combi-Steamer
Dimension: 910*820*900 MM
Inner Dimension: 438*646*558 MM
Height (per tray):70MM
Power: 12 KW
Voltage: 380V 50Hz
Max Capacity: 6-Tray of GN 1/1
Water inlet size: R3/4"
Water outlet size: 1"

The combi-steamer which is operated through controlling panel fulfils all cooking programs, such as baking, broiling, cooking and steaming, to make many kinds of dishes. A core probe monitors the center temperature of the food to make sure the color, smell and taste are best. It is also furnished with manual steaming function.

Remark:
1.Stainless steel grid-shelf (Dimension: 536*334 MM)
2.Food tray:GN1/1, GN1/2, GN1/3, GN1/4, GN1/6, depth from 20 to 200MM
Except GN1/1, other trays can be used with the grid-shelf. User can select the above accessories at will.

Specification of  combi steam oven

Combi steam oven
Dimension	910*820*900 MM
Height(per tray)	70MM
Power	12 KW
Voltage	380V 50Hz
Max Capacity	6-Tray of GN 1/1
Water inlet size	R3/4"
Water outlet size	1"
Inner Dimension	438*646*558 MM

More Information about Our  commercial steam oven