Bakery Equipment steam combi convection ovens
Electric Combi-Steamer
Dimension: 910*820*900 MM
Inner Dimension: 438*646*558 MM
Height (per tray):70MM
Power: 12 KW
Voltage: 380V 50Hz
Max Capacity: 6-Tray of GN 1/1
Water inlet size: R3/4"
Water outlet size: 1"
The combi-steamer which is operated through controlling panel fulfils all cooking programs, such as baking, broiling, cooking and steaming, to make many kinds of dishes. A core probe monitors the center temperature of the food to make sure the color, smell and taste are best. It is also furnished with manual steaming function.
Remark:
1.Stainless steel grid-shelf (Dimension: 536*334 MM)
2.Food tray:GN1/1, GN1/2, GN1/3, GN1/4, GN1/6, depth from 20 to 200MM
Except GN1/1, other trays can be used with the grid-shelf. User can select the above accessories at will.
Specification of combi steam oven
| Combi steam oven |
| Dimension |
910*820*900 MM |
| Height(per tray) |
70MM |
| Power |
12 KW |
| Voltage |
380V 50Hz |
| Max Capacity |
6-Tray of GN 1/1 |
| Water inlet size |
R3/4" |
| Water outlet size |
1" |
| Inner Dimension |
438*646*558 MM |
More Information about Our commercial steam oven
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